Komi – Villages of Tinos

Komi is famous across Tinos for its artichoke cultivation and the annual Artichoke Festival held in May-June. This celebration of local produce with music and food has become one of the most anticipated events on the island's calendar.

The village preserves its traditional Tinian architecture with whitewashed houses, marble details, and vine-covered courtyards. Friendly locals welcome visitors with genuine warmth and stories about the village's agricultural past.

The fertile land around Komi has supported generations of farmers growing artichokes, capers, and herbs. This agricultural tradition is the foundation of Tinos' celebrated gastronomy and continues to thrive today.

From Komi, walking paths extend to neighboring villages through valleys and ridges, making it part of the broader Tinos Trails network. These routes pass through landscapes rich with aromatic herbs and ancient stone walls.